Wheat or Grain Sensitivity

Wheat or grain sensitivity is suggestive of a gluten allergy or sensitivity. Even a mild sensitivity to wheat can cause the characteristic lesion of celiac disease: the shortening and flattening of the villi in the small intestine. This can lead to malabsorption, increases intestinal hyper-permeability and increased congestion with allergy like symptoms. If left untreated or unidentified a chronic alternation diarrhea and constipation can occur. Treatment involves following a gluten free diet and avoiding all sources of gluten.


Reference: Weatherby, D. (2004). Signs and Symptoms Analysis from a Functional Perspective. Jacksonville, OR: Bear Mountain Publishing.